PHOTOGRAPHY BY TIFFANI JONES Originally Published in Mi Casita – Read Full Story Recipe Ingredients 5 tomatillos, cut in half, with hulls removed 2 jalapeños, halved 4 cups water 1 clove garlic, coarsely chopped 1/4 cup chopped yellow onion, plus 1 1/2...
Skirt steak with grilled green onions, eggplant, and nuta barbecue sauce ORIGINALLY PUBLISHED IN SUMMER BARBECUE WRITTEN BY LOGAN CRUMPTON PHOTOGRAPHY BY JASON STEPHENS Marinate 1-1/2 to 2 pounds of skirt steak with 1/2 cup Worcestershire sauce for 1 hour. Pat dry,...
A series of seasonally inspired cocktails in collaboration with our friends over at Revival “Fat-washing is a cocktail clarification method that leads to savory cocktails without the mess. To fat-wash your cocktail, add a liquid like bacon fat or melted butter...
A series of seasonally inspired cocktails in collaboration with our friends over at Revival “As the summer rain subsides and the cooler weather creeps in, I start to transition my bar cart to more fall-friendly flavors. This drink is the liquid embodiment of a...
PHOTOGRAPHED BY TINA SARGEANT STYLED BY LISA MALLOTT Nicaraguan food is unique and diverse, with many dishes influenced by other cultural cuisines. This creative fusion along with the thoughtfulness taken into each dish not only creates a delectable meal, but also an...
