Skirt steak with grilled green onions, eggplant, and nuta barbecue sauce
ORIGINALLY PUBLISHED IN SUMMER BARBECUE
WRITTEN BY LOGAN CRUMPTON
PHOTOGRAPHY BY JAS...
Feeling adventurous this week? With a little extra time on your hands, you can mix things up and try this homemade pasta recipe.
Originally published in I...
With parmesan crisps, broccoli rabe, pan-roasted mushrooms and pine-nut butter
Originally published May 29, 2014
Makes six third-pound burgers.
2 pounds 80/2...
The homey traditional dish is what we crave. regardless of what ethnic platter we are partaking, we want that comfort food. Those Tastes that somehow embody all...
Logan Crumpton has been employed with the United States Postal Service for the last 14 years. Although he has lived nearly his entire life in the Lakeland area, he seeks out a world of food culture with the mindset of sharing it on a local level. Like many who have developed a love of food, he honed his skills in his grandmother’s kitchen, learning traditional Cuban and Italian classics. Pursuing more of a life in food has afforded him the opportunity of co-creating the food blog Eataduck, guest writing for online publications, as well as trying his hand as a caterer and private chef.
