Logan Crumpton

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A Cow Named Moo

How family tradition has inspired a modern take on an old favorite photography by Philip Pietri How many of us have family recipes or cooking techniques that ...
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From Flour to Bowl

Adventures in pasta making Story by Logan Crumpton and Philip Pietri • Photography by Philip & Jessica Pietri It’s an intriguing proposition: to master a ...

Logan Crumpton

Logan Crumpton has been employed with the United States Postal Service for the last 14 years. Although he has lived nearly his entire life in the Lakeland area, he seeks out a world of food culture with the mindset of sharing it on a local level. Like many who have developed a love of food, he honed his skills in his grandmother’s kitchen, learning traditional Cuban and Italian classics. Pursuing more of a life in food has afforded him the opportunity of co-creating the food blog Eataduck, guest writing for online publications, as well as trying his hand as a caterer and private chef.