Honeycomb Bread’s Soft Opening

The LakelanderSeptember 9, 2019

Recipe: Savory Bread Pudding With Country Bread, Bacon, and Gruyère

Jenn SmurrAugust 15, 2019

Taste

Progress on The Joinery

Sally I BarceloAugust 12, 2019

A few months into construction and with plenty of progress, The Joinery hopes to open its doors in early Fall 2019. We spoke to owner Jonathan (Jon) Bucklew abo...

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Farmer Will • The Cookbook & Dirt Zine

The LakelanderAugust 12, 2019

Farmer Will is known for his organic produce and Lakeland-based farm. He was born in Lakeland and raised in Toronto, Canada, but his family has been in Polk Co...

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Recipe: Baked Macaroni and Cheese

The LakelanderAugust 12, 2019

This week we are sharing a kid-friendly classic dish, Baked Macaroni and Cheese. Originally published in The Taste of Tradition Recipe by Sheila Barceló Recipe Ingredients SERVES 12 TO 15 2-1/2 pounds fettuccine pasta (break into 1-1/2 to 2-inc...

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Tamarindo Champagne Cocktail

Giovanna FavilliAugust 8, 2019

Cheers to the weekend! Originally Published in Hecho Con Amor PHOTOGRAPHED BY TINA SARGEANT - STYLED BY LISA MALOTT 1 bottle of prosecco Tamarind syrup 2 c...

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Tricolor Tostadas

Giovanna FavilliAugust 5, 2019

Orinally Published in Issue 44, Hecho Con Amor PHOTOGRAPHED BY TINA SARGEANT STYLED BY LISA MALLOTT 1 package of corn tortilla tostadasRefried Beans...

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In “Good Thyme”

Sally I BarceloJuly 31, 2019

Lakelanders have been asking for it, even begging for it. We've seen you, Lakelanders, traveling far and wide to places like Fresh Kitchen in Tampa, asking them on social media to come to Lakeland. And now, your fellow local entrepreneur...

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