Like Mom Used to Cook: The 7% Problem

Like Mom Used to Cook: The 7% Problem

Photography by Tina Sargeant Talented Chef Lucy Cortes-Castaneda is not only adding new dishes to the dinner menu at Red Door, she’s also on a mission to help shape the future of the restaurant industry. Red Door closed for two weeks in March of last year, one of many...
Fire Up The Grill

Fire Up The Grill

Photography by Jason Stephens Prop Styling by Lisa Malott Master the art of grilling with these expert tips and tricks from our friends at Whiskey Bent BBQ Supply From the time fire was first harnessed by people until now, few things have been more central to the...
The Lakelander Burger

The Lakelander Burger

With parmesan crisps, broccoli rabe, pan-roasted mushrooms and pine-nut butter Originally published May 29, 2014 Makes six third-pound burgers. 2 pounds 80/20 grass-fed ground beef salt and pepper to taste canola or grapeseed oil 6 brioche rolls or hamburger buns 2...
From Flour to Bowl

From Flour to Bowl

Adventures in pasta making Story by Logan Crumpton and Philip Pietri • Photography by Philip & Jessica Pietri It’s an intriguing proposition: to master a skill that many consider an art form. Pasta is one of the most universal foods there is; it’s extraordinary...