Photography by Tina Sargeant Talented Chef Lucy Cortes-Castaneda is not only adding new dishes to the dinner menu at Red Door, she’s also on a mission to help shape the future of the restaurant industry. Red Door closed for two weeks in March of last year, one of many...
Photography by Jason Stephens Prop Styling by Lisa Malott Master the art of grilling with these expert tips and tricks from our friends at Whiskey Bent BBQ Supply From the time fire was first harnessed by people until now, few things have been more central to the...
With parmesan crisps, broccoli rabe, pan-roasted mushrooms and pine-nut butter Originally published May 29, 2014 Makes six third-pound burgers. 2 pounds 80/20 grass-fed ground beef salt and pepper to taste canola or grapeseed oil 6 brioche rolls or hamburger buns 2...
The Lakelander magazine interviews 8 of Lakeland’s most influential local chefs and culinary creatives for our special June 2017 Taste Issue. Video by Austin Allen Featuring: Jason Boniface Tina Calhoon Marcos Fernandez Berna Nar Michel Revy Glen Scarpa Jennifer...
Adventures in pasta making Story by Logan Crumpton and Philip Pietri • Photography by Philip & Jessica Pietri It’s an intriguing proposition: to master a skill that many consider an art form. Pasta is one of the most universal foods there is; it’s extraordinary...
