Like Mom Used to Cook: The 7% Problem

Like Mom Used to Cook: The 7% Problem

Photography by Tina Sargeant Talented Chef Lucy Cortes-Castaneda is not only adding new dishes to the dinner menu at Red Door, she’s also on a mission to help shape the future of the restaurant industry. Red Door closed for two weeks in March of last year, one of many...
The Key to the Red Door Experience

The Key to the Red Door Experience

Serving up fresh fare and craft beverages, this New England-inspired gastropub aims to make every visit a memorable one. Owner Richard DeAngelis shares what to expect at Red Door. The Lakelander: How did the Red Door Wine Market first start out? Richard DeAngelis: We...
The Red Door

The Red Door

Crafting a new identity Photography by Penny & Finn I believe there are only a few things we need outside of the nests we call home, and that most of life’s necessities should be easily accessible within the walls of our own friendly connes. en again, we must eat....