We Are What We Eat

We Are What We Eat

Photography by Amy Kate Anderson Styling by Lisa Malott How food influences us and recipes to fuel your body for optimal health. For the last five years, I have been on a medical journey toward healing. At first, I was unsure of the cause of my debilitating symptoms,...
Banana Crisp Pancakes

Banana Crisp Pancakes

This 15-minute pancake recipe will help brighten up your week.  ORIGINALLY PUBLISHED IN THE LOST ART OF BRUNCH PHOTOGRAPHED BY DAN AUSTIN STYLED BY LISA MALOTT 15- Minute Pancakes 1 1/2 cups flour 3 1/2 tsp baking powder 1 tsp salt 1 Tbsp sugar 1 1/4...
Our Sweet Seasons

Our Sweet Seasons

Written by Benjamin Vickers Photography by Tina Sargeant Prop Styling by Lisa Malott Food Styling by Keila Rivera The sweet treats to perfectly suit each season Floridians are fortunate. Our climate affords local growers to bring us a wealth of fresh, local produce....
A Rare Taste

A Rare Taste

Photography by Tina Sargeant Prop Styling by Lisa Malott Food Styling by Keila Rivera A few recipes to remind us of the beauty and freshness found in Mediterranean cuisine The most expensive meal I’ve ever had was a giant bowl of cioppino at a restaurant called The...
The Lakelander Burger

The Lakelander Burger

With parmesan crisps, broccoli rabe, pan-roasted mushrooms and pine-nut butter Originally published May 29, 2014 Makes six third-pound burgers. 2 pounds 80/20 grass-fed ground beef salt and pepper to taste canola or grapeseed oil 6 brioche rolls or hamburger buns 2...