Recipe: Mozzarella Bruschetta

Recipe: Mozzarella Bruschetta

Originally Published in A Rare Taste 1 baguette, plus olive oil for drizzling 8-ounce log of mozzarella cheese 6 ounces pitted Kalamata olives 4 Roma tomatoes 1/4 cup diced yellow onions 2 large cloves of garlic, minced 2 tablespoons extra virgin olive oil 2...
Recipe: Lemony Chicken Piccata

Recipe: Lemony Chicken Piccata

Originally Published in Issue 52, A Rare Taste PHOTOGRAPHY BY TINA SARGEANT PROP STYLING BY LISA MALOTT FOOD STYLING BY KEILA RIVERA 4 boneless skinless chicken breasts 1/2 cup all-purpose flour 1/2 teaspoon sea salt 1/4 teaspoon black pepper 2 tablespoons olive oil...
A Rare Taste

A Rare Taste

Photography by Tina Sargeant Prop Styling by Lisa Malott Food Styling by Keila Rivera A few recipes to remind us of the beauty and freshness found in Mediterranean cuisine The most expensive meal I’ve ever had was a giant bowl of cioppino at a restaurant called The...
Back-to-School Recipe

Back-to-School Recipe

As a kid, summer break was the pinnacle of my year. My cousins would come to visit and we would spend days on end in the pool. To keep us fed (and occupied), my mom would put out a big plastic tray filled with PB&Js, cheese and crackers, and fresh fruit galore....