Originally Published in Cranberry Dreams: A Florida Fall Recipe For those of us ready to welcome fall in this 80ish degree weather, here is the perfect recipe. Cranberry Salsa & Goat Cheese Spread GATHER: 12 oz fresh cranberries 1 jalapeno...
Originally Published in A Rare Taste 1 baguette, plus olive oil for drizzling 8-ounce log of mozzarella cheese 6 ounces pitted Kalamata olives 4 Roma tomatoes 1/4 cup diced yellow onions 2 large cloves of garlic, minced 2 tablespoons extra virgin olive oil 2...
Originally Published in Issue 52, A Rare Taste PHOTOGRAPHY BY TINA SARGEANT PROP STYLING BY LISA MALOTT FOOD STYLING BY KEILA RIVERA 4 boneless skinless chicken breasts 1/2 cup all-purpose flour 1/2 teaspoon sea salt 1/4 teaspoon black pepper 2 tablespoons olive oil...
Photography by Tina Sargeant Prop Styling by Lisa Malott Food Styling by Keila Rivera A few recipes to remind us of the beauty and freshness found in Mediterranean cuisine The most expensive meal I’ve ever had was a giant bowl of cioppino at a restaurant called The...
As a kid, summer break was the pinnacle of my year. My cousins would come to visit and we would spend days on end in the pool. To keep us fed (and occupied), my mom would put out a big plastic tray filled with PB&Js, cheese and crackers, and fresh fruit galore....
