[accordion] [item title=”Double Buttermilk Fried Chicken with Honey Lemon Drizzle”]First, break down a whole chicken into separate pieces (or buy one prebutchered), making sure to leave the skin intact. Additionally, halve each individual breast so you end...
A Reason to Gather Photography by Jordan Weiland • Hair & Makeup by Mary Galletta • Styled by 2 Sisters Events & Design From my early childhood, through my school years, and even now in my parents’ home and in my own home, one constant always holds true:...
Without definitive objectivity, all you have is subjectivity Photography by Jason Stephens I am a self-professed lover of food, a gourmand, a bon vivant, to be precise. I seek out tasty food as if it were sport. When it comes to good-tasting food, I am an expert. This...
Here’s the beef Photography by Penny & Finn A great hamburger will in time become undoubtedly legendary. As Americans, we can rightfully claim only a handful of foods as being invented on our own soil. A little over a hundred years ago, a guy by the name of...
BREAKFAST [accordion] [item title=”Bulletproof Coffee with caramel brown butter”] To make caramel brown butter: 1 cup room-temperature unsalted grassed butter divided into 1/2 cups 1/3 cup cane sugar 1/4 cup heavy whipping cream 1/4 teaspoon salt Place 1/4...
