Logan Crumpton

Getting away

RECIPES Begin making the potatoes rst, as the prep and cooking time take the longest. For the potatoes: 6 Russet potatoes sliced into 1/8 to 1/...

The Last Jar

Preserving a legacy Photography by Philip Pietri The guava tree, which sits just outside and to the left of my parents’ front yard, is still hanging on d...

Secret supper club

We tell all Photography by Tina Sargeant Nearly a century has come and gone since the Roaring Twenties — the era of Prohibition and secret indulgences, when s...

Logan Crumpton

Logan Crumpton has been employed with the United States Postal Service for the last 14 years. Although he has lived nearly his entire life in the Lakeland area, he seeks out a world of food culture with the mindset of sharing it on a local level. Like many who have developed a love of food, he honed his skills in his grandmother’s kitchen, learning traditional Cuban and Italian classics. Pursuing more of a life in food has afforded him the opportunity of co-creating the food blog Eataduck, guest writing for online publications, as well as trying his hand as a caterer and private chef.