Photography by Jason Stephens
Eating nutritious food doesn’t mean you have to cook all of your meals yourself. Lakeland’s newest Mediterranean-inspired restaur...
PHOTOGRAPHY BY TINA SARGEANT // SET STYLING BY LISA MALOTT
THIS RECIPE WAS ORIGINALLY PUBLISHED IN ISSUE 20 OF THE LAKELANDER
Baking is another simple techniq...
Originally Featured in Picnic by the Lake.
Plan ahead and chill the cookie dough overnight. The fruity, citrus flavors marry into a truly special and unique fl...
Originally Published in Picnic by the Lake
One head of cauliflower
1/2 pound mini shell pasta
1/2 cup parmesan
1 cup fresh basil
About 3 tablespoons olive ...
This dessert is inspired by a classic fruit tart: a crisp shortbread crust, bright lemon curd, and fresh Florida berries. At Honeycomb, we make jam while the fr...
Written by Benjamin Vickers
Photography by Tina Sargeant
Prop Styling by Lisa Malott
Food Styling by Keila Rivera
The sweet treats to perfectly suit each se...
