A farm-to-table dining experience photography by Jordan Weiland and Tina Sargeant • featuring Chef Marcos Fernandez In recent years, the phrase “farm-to-table” has become supplanted firmly on menus of popular restaurants across America — and for good reason. We...
A guide to gathering and dining with good people over good food – Find recipes and more in the May/June 2013 issue of The Lakelander and online at thelakelander.com
