Curb to Cafe: Vegetation Plant Food is Growing Something Great By Adam SpaffordPhotography by Jordan Randall In the short 15 months since readers met Rima Schillinger’s Vegetation Plant Food in our 2022 Taste issue, the plant-based chef, then operating out of...
Lakeland’s Next Food Stars By Adam SpaffordPhotography by Dan Austin Behind the scenes with five up-and-coming food concepts being refined in Catapult Kitchen and a look at the success of an alum. From a diminutive basement area to an expansive professional...
Making the most out of a first impression. So you have a great business idea, but where to go from there? First, you’ll need a great pitch. We asked Catapult’s Robert Blacklidge for help. In addition to his work with the incubator’s CO.STARTERS program, which helps...
