Summer Skirt Steak

Summer Skirt Steak

Skirt steak with grilled green onions, eggplant, and nuta barbecue sauce ORIGINALLY PUBLISHED IN SUMMER BARBECUE WRITTEN BY LOGAN CRUMPTON PHOTOGRAPHY BY JASON STEPHENS Marinate 1-1/2 to 2 pounds of skirt steak with 1/2 cup Worcestershire sauce for 1 hour. Pat dry,...
The Ultimate 4th of July Guide

The Ultimate 4th of July Guide

The most festive long weekend of summer is upon us. Most of us celebrate this day with smiles, family, and friends. If you are like me, you will treat this as a birthday party because, after all, it is America’s birthday. We have plenty to celebrate living in...
Summer Barbecue

Summer Barbecue

Without definitive objectivity, all you have is subjectivity Photography by Jason Stephens I am a self-professed lover of food, a gourmand, a bon vivant, to be precise. I seek out tasty food as if it were sport. When it comes to good-tasting food, I am an expert. This...
The Three Bs

The Three Bs

Dustin Olson of Fat Maggie’s talks about BBQ, backyards and beer Photography by Dustin Prickett A year or so has passed since Fat Maggie’s opened its doors for business in the Dixieland section of Lakeland. The owners hit the ground running and haven’t skipped a...