With the extra hours of daylight, evenings seem to last forever, and there’s no better way to capitalize on them than with friends. Originally published in Back-Yard Bliss STRAWBERRY PALOMA 1 cup diced strawberries 2 teaspoons cane sugar 12-ounce...
ORIGINALLY PUBLISHED IN GETTING AWAY WRITTEN BY LOGAN CRUMPTON H.A.M.C.A.B. stands for Ham, Arugula, Mustard, Cheddar, and Apple Butter. This sandwich might sound like it doesn’t make sense, because it really doesn’t if you dissect the parts...
Skirt steak with grilled green onions, eggplant, and nuta barbecue sauce ORIGINALLY PUBLISHED IN SUMMER BARBECUE WRITTEN BY LOGAN CRUMPTON PHOTOGRAPHY BY JASON STEPHENS Marinate 1-1/2 to 2 pounds of skirt steak with 1/2 cup Worcestershire sauce for 1 hour. Pat dry,...
Feeling adventurous this week? With a little extra time on your hands, you can mix things up and try this homemade pasta recipe. Originally published in Issue 14 Photography by Philip Pietri Written by Logan Crumpton and Philip Pietri Start by making the dough....
With parmesan crisps, broccoli rabe, pan-roasted mushrooms and pine-nut butter Originally published May 29, 2014 Makes six third-pound burgers. 2 pounds 80/20 grass-fed ground beef salt and pepper to taste canola or grapeseed oil 6 brioche rolls or hamburger buns 2...
