ORIGINALLY PUBLISHED IN THE LATTICEWORK OF TRADITIONS AND MEMORIES PHOTOGRAPHY BY TIFFANI JONES • STYLED BY LISA MALOTT OF WISH VINTAGE RENTALS Using our favorite ALL BUTTER pie crust recipe. 2 cups (a 15-oz can) pumpkin puree 3 large eggs 1-1/4 cups packed dark-brown...
Originally published in The Lakelander’s Taste article “The Soul-Warming Kind.” Enjoy this cozy soup recipe to create the perfect fall mood on one of the cooler evenings this weekend. Recipe 3 Tbsp olive oil 2 slices bacon, cut into small pieces 1...
Originally published as part of Street Level 1 lb. minced chicken, turkey, lamb, beef, or pork1/2 medium onion2 garlic cloves, crushed or chopped2 tsp. mild or medium curry powder2 tsp. ground cumin1 tsp. garam masala1/2 tsp. paprika or cayenne pepper2 Tbsp....
Originally Published in Baked Bliss PHOTOGRAPHY BY TIFFANI JONES Unsalted butter 4 slices of sourdough bread Roughly 2 ounces of chopped semisweet or bittersweet chocolate Course sea salt Butter one side of each slice of bread generously. In a skillet big enough to...
Elevate your brunch with this recipe inspired by the Middle East. Originally published in Ordinary to Extraordinary 1 Tbsp. olive oil 1/2 medium brown or white onion, peeled and diced 1 clove garlic, minced 1 medium green or red bell pepper, chopped 4 cups ripe...
