Originally Published in Baked Bliss
PHOTOGRAPHY BY TIFFANI JONES
4 slices of sourdough bread
Roughly 2 ounces of chopped semisweet or bittersweet chocolate
Course sea salt
Butter one side of each slice of bread generously. In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until golden on one side.
Cover two of the slices with chocolate. Flip a naked slice on top, butter side up. Cook, turning the sandwiches as necessary, until the chocolate is softened and the sandwiches are browned on both sides.
Serve immediately, sprinkled with a pinch of sea salt.