Orinally Published in Issue 44, Hecho Con Amor PHOTOGRAPHED BY TINA SARGEANT STYLED BY LISA MALLOTT 1 package of corn tortilla tostadasRefried Beans2 29-ounce cans of refried beans1/2 yellow onion, finely chopped2 garlic cloves, finely chopped1/2 tablespoon...
Cheers to the weekend! Originally Published in Hecho Con Amor PHOTOGRAPHED BY TINA SARGEANT – STYLED BY LISA MALOTT 1 bottle of prosecco Tamarind syrup 2 cups tamarind pods, peeled 3 cups granulated sugar 3 cups water 1 lime, juiced In a large pot, combine the...
PHOTOGRAPHED BY TINA SARGEANT STYLED BY LISA MALLOTT Nicaraguan food is unique and diverse, with many dishes influenced by other cultural cuisines. This creative fusion along with the thoughtfulness taken into each dish not only creates a delectable meal, but also an...
