A series of seasonally inspired cocktails in collaboration with our friends over at Revival
I chose this drink because it is visually beautiful, but the taste offers a glimpse of spring without being too floral.” – Jeannie Weaver, owner of Revival
- 1.5 oz Hendricks Gin
- ½ oz Giffard Framboise
- ½ oz Giffard Rhubarb
- ½ oz Simple Syrup
- ½ oz Lemon Juice
- 1 Egg White
TO MAKE THE COCKTAIL
Fill a shaker tin with ice and add ingredients in the opposite order listed. The reason? If you make a mistake with the ingredients (I’m looking at you, egg white), you’re working the recipe from least expensive ingredient to most expensive. I like to add the egg whites in with the ice to do a reverse dry shake*. Shake vigorously for 15 seconds with ice, and then strain out the ice and shake again without it. Strain into a coupe glass and garnish with a fresh flower.
*A reverse dry shake starts by shaking a cocktail’s ingredients over ice, straining out the ice, and then “dry” shaking with just the liquid so that the egg white can completely emulsify.