Seasoned for Success: The Lessons and Grit Necessary to Eventually Build Nineteen61 Marcos Fernandez was intimately familiar with the rollercoaster of being an acclaimed chef, and had just been let go from his role as the executive chef of the then Lakeland Yacht...
photography by John Kazaklis A tour of some of Lakeland’s finest Latin food offerings Lakeland’s abundance and caliber of Latin cuisine is one of our city’s greatest assets. From street tacos from La Michoacana to capachas from the Arepazo Grill, there’s an array...
Photography by Tina Sargeant For chef Marcos Fernandez, it’s about change, adaptation, love, and culture Marcos Fernandez’s life has been on a steady path: first as a student, then a culinary caterer, and now as executive chef (with a quick stint along the way as a...
