With over a decade in culinary experiences, head chef of The Red Door Lakeland, Jason Boniface, is hosting a five-course-dinner wine pairing featuring Mar Dopazo of Terras Gauda wines, all the way from Rías Baixas, Spain.

Terras Gauda is one of Spain’s most historic and highest-quality wineries, with hand-picked grapes in private vineyards.

Tickets for this event are $100 (tax and gratuity included). For reservations, please visit reddoorlakeland.com.

Meat and Cheese Boards

First Course:
Swordfish Ceviche

Second Course:
Soft Shell Crabs
Romesco Sauce

Third Course:
Roast Duck Breast
Locally Roasted Peaches
Spicy Peach Glaze, Quinoa Salad

Fourth Course:
Braised Lamb Shank
White Bean Stew, Chorizo, Mint

Fifth Course:
Crema Catalana