Summer has arrived, which means local restaurants are featuring the newest seasonal flavors. Whether you are looking for light shareable fare or exotic meals to rave about, we have the definitive list of new summer dishes.


Honeycomb Bread Bakers

Fresh artisan bread baked daily.

Donut Worry ? We’ve got donuts and pastries a’plenty.

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Honeycomb Brioche Donuts $4 
New summer flavors every Sunday available through special order or retail at Concord Coffee.

Honeycomb pastries are baked fresh to order at your favorite local restaurants and cafes. 


Red Door

For a diverse variety of cultures and cuisines, enjoy Red Door’s eclectic summer menu.

Mexican Street Corn $9 – Deep Fried Corn on the Cobb, Aioli, Chili Flake, Lime (VG)

Beer Bricked Chicken $19 – Ho Cake (Corn Bread Pancake), Succotash, House Made BBQ Sauce


Cob & Pen

Enjoy their new summer brunch flavors with your favorite craft beers and boutique wines.

PB&J French Toast  $10.50 – creme brulee batter, peanut butter, strawberry-balsamic jam, maple syrup, powdered sugar; fresh fruit.

Skillet Rancheros (for 2) $14.50 – 4 eggs, black beans, cheddar, onion, pico de gallo, avocado, sour cream, cilantro, hot sauce, tortilla chips 14.50



Experience the new Tapa’s Section at Nineteen61 and their ever-changing creative entrees and specials.

Camarones Al Ajillo $9 – Griddled Garlic Shrimp, Sofrito, Pimentón, Lime, Toasted Honeycomb Sourdough

Pollo Empanizado $24 – Buttermilk Fried ALR Chicken Breast, Smoked Rosemary Ham, English Pea Risotto & Micro Arugula Salad



This downtown mainstay offers fresh New Orleans inspired flavors.

Jalapeño Paloma – A refreshing combination of Sauza blanco tequila, Absolut Lime & sparkling grapefruit soda.  Kicked up with a hint of jalapeño & a squeeze of fresh lime.

Harry’s Ultimate Fish & Chips – Crispy beer-battered North Atlantic Cod drizzled with a rich and savory malt vinegar glaze and sherry garlic aioli. Dual sauces working in harmony to create a flavor-filled dish. Served with seasoned potato wedges.