Summer has arrived, which means local restaurants are featuring the newest seasonal flavors. Whether you are looking for light shareable fare or exotic meals to rave about, we have the definitive list of new summer dishes.

 

Honeycomb Bread Bakers

Fresh artisan bread baked daily.

 

Donut Worry ? We’ve got donuts and pastries a’plenty.

A post shared by Benjamin Vickers (@honeycombbread) on May 23, 2018 at 9:08am PDT

Honeycomb Brioche Donuts $4 
New summer flavors every Sunday available through special order or retail at Concord Coffee.

Honeycomb pastries are baked fresh to order at your favorite local restaurants and cafes. 

 

Red Door

For a diverse variety of cultures and cuisines, enjoy Red Door’s eclectic summer menu.

Mexican Street Corn $9 – Deep Fried Corn on the Cobb, Aioli, Chili Flake, Lime (VG)

Beer Bricked Chicken $19 – Ho Cake (Corn Bread Pancake), Succotash, House Made BBQ Sauce

 

Cob & Pen

Enjoy their new summer brunch flavors with your favorite craft beers and boutique wines.

 

Couldn’t be happier, LKLD. Our first official brunch rollout. We didn’t know what to expect, and LKLD showed up in spades to support. So proud of our staff and OUR COMMUNITY! LKLD, you may have waited a little too long for your food, we may have taken a few on the chin, but we did it ALL together and we ALL left with a smile on our faces. We have met about how to be better, and we will continue to do so. We are excited to grow with you all. We always love your feedback and we always love your support. Thank you. Thank you. Thank you. See you soon! ?

A post shared by Cob&Pen (@cob_and_pen) on May 20, 2018 at 3:47pm PDT

PB&J French Toast  $10.50 – creme brulee batter, peanut butter, strawberry-balsamic jam, maple syrup, powdered sugar; fresh fruit.

Skillet Rancheros (for 2) $14.50 – 4 eggs, black beans, cheddar, onion, pico de gallo, avocado, sour cream, cilantro, hot sauce, tortilla chips 14.50

 

Nineteen61

Experience the new Tapa’s Section at Nineteen61 and their ever-changing creative entrees and specials.

 

Our Summer Menu features a new Tapas section which includes this Gambas al Ajillo. ?

A post shared by Marcos Fernandez (@nineteen61_) on Jun 1, 2018 at 3:43pm PDT

Camarones Al Ajillo $9 – Griddled Garlic Shrimp, Sofrito, Pimentón, Lime, Toasted Honeycomb Sourdough

Pollo Empanizado $24 – Buttermilk Fried ALR Chicken Breast, Smoked Rosemary Ham, English Pea Risotto & Micro Arugula Salad

 

Harry’s

This downtown mainstay offers fresh New Orleans inspired flavors.

Jalapeño Paloma – A refreshing combination of Sauza blanco tequila, Absolut Lime & sparkling grapefruit soda.  Kicked up with a hint of jalapeño & a squeeze of fresh lime.

Harry’s Ultimate Fish & Chips – Crispy beer-battered North Atlantic Cod drizzled with a rich and savory malt vinegar glaze and sherry garlic aioli. Dual sauces working in harmony to create a flavor-filled dish. Served with seasoned potato wedges.