Mango and Chili, an Afternoon Snack Robyn WilsonMay 4, 2020Taste0 min read ORIGINALLY PUBLISHED IN MI CASITA Mango and chili 3 large mangos, firm 1 tablespoon fresh lime juice 2 teaspoons chili kosher salt to taste Peel mangos and slice into spears and place in a bowl. Toss with chili, lime juice and salt. Share this:TweetEmail