Honeycomb is a great local source for hand-crafted breads, pastries, and desserts, prepared fresh every day of the week. This artisan bakery is quickly making a name for itself, appearing on menus all over town.
Executive Baker and Pastry Chef, Benjamin Vickers, brings fine dining quality and detail to his rustic, crusty hearth loaves and toothsome pastries that aren’t too sweet. Find his guava and cream cheese pastelitos at D’Lucas, Honeycomb Country Sourdough at The Red Door, and remarkable chocolate chip cookies at Concord Coffee, to name just a few.
Place a personal order and pick up directly from the bakers, or get your Honeycomb fix by visiting your favorite local restaurants and cafes.