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Originally Published in Baked Bliss
PHOTOGRAPHY BY TIFFANI JONES

Unsalted butter

4 slices of sourdough bread

Roughly 2 ounces of chopped semisweet or bittersweet chocolate

Course sea salt

Butter one side of each slice of bread generously. In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until golden on one side.

Cover two of the slices with chocolate. Flip a naked slice on top, butter side up. Cook, turning the sandwiches as necessary, until the chocolate is softened and the sandwiches are browned on both sides.

Serve immediately, sprinkled with a pinch of sea salt.

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