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This past weekend, Frescos opened its doors to resume normal business hours after undergoing a remodel in their kitchen and bar area. Although the bar is fully functioning and open for business, the bar remodel is scheduled to have its final touches completed within the next week. 

Frescos has also announced their new October specialty cocktails:

???? The Pumpkin Spiced Smash – made with Bulleit Bourbon, pumpkin spice syrup, lemon juice, and cinnamon sugar.
???? The Chai Sour – made with house-made and chai-infused Old Forester, simple syrup, and fresh-squeezed lemon juice.

 

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