From Farm to Fork
Lakeland’s Rising Farm-to-Table Movement
PHOTOS BY JORDAN RANDALL
In Lakeland, the farm-to-table movement is more than just savoring fresh, locally grown food — it’s about nourishing the soul of the community, deepening connections and embracing the beauty of sustainability. As local farmers pour their hearts into every harvest, Lakeland is blossoming into a sanctuary for those who cherish mindful choices and a healthier, more harmonious way of life. Together, we’re cultivating something beautiful.
At the heart of the farm-to-table movement in Lakeland are the local farms and food producers who make it all possible. These local vendors supply fresh produce, dairy, meats and more to markets and residents. The connection between local growers and residents is crucial for ensuring that the food on plates reflects the local landscape, offering flavors that are both fresh and representative of the region’s agricultural diversity.
Our Lakeland Downtown Farmers Curb Market is a prime example of Lakeland’s local food movement, held every Saturday. This locally-favored market has become a central hub for both farmers and consumers, offering everything from fresh vegetables and fruits to homemade jams, artisan breads, eggs, meats, and flowers. Shoppers can connect directly with farmers, learn about sustainable farming practices, and purchase items grown right in their community. For many, the market is not just about accessing fresh, healthy food, but also about supporting local businesses and contributing to a more sustainable food system.
Several local farms in the area also specialize in raising livestock, making it possible for you to serve meat in your home that is grass-fed, hormone-free, and raised with care. Farms like Regeneration Family Farm and A Land of Delight are committed to providing high-quality, ethically raised or grown goods. Whether you’re purchasing fresh chicken thighs or delicious strawberries and oranges, locals can walk away putting a face to a product—knowing where it’s made, who made it and how it was made.
Regeneration Family Farm in Lithia, Fla. is the result of the hard work of JJ and Jordyn Maestas and their children, Jay, Jadyn, James and Jace. You can find their products at the Downtown Farmers Curb Market most Saturdays.
REGENERATION FAMILY FARM: BUILDING A COMMUNITY AROUND HEALTHY, REGENERATIVE FARMING
When JJ and Jordyn Maestas decided to leave city life in Tampa behind and embrace a simpler, more fulfilling way of living, they never imagined it would lead to something as rewarding as Regeneration Family Farm in Lithia, Fla. The farm has become a testament to their journey — a blend of faith, family and regenerative farming.
“We didn’t grow up farming,” says JJ, reflecting on his and his wife’s journey to the tranquil pastures just across the Polk County line in Hillsborough County. “I went to business school, and we met in our freshman year of high school, but we felt a calling to a simpler, more intentional life.”
Originally from Albuquerque, New Mexico, they moved to Florida several years ago and discovered a profound love for building a sustainable way of living. Farming became not just a way of life but a way to serve their community.
“Being in the beauty of God’s creation really drew us to farming,” he shares. “It’s about stewarding His creation well, building our home and building our family.”
“What we’re doing here is really about regenerating, not just the land, but also relationships.”
For the past several years, they’ve raised poultry using regenerative farming methods focused on restoring soil, pasture and animal health. Everyday, JJ and Jordyn, alongside their children—Jadyn, 10, Jace, 8, Jay, 6, James, 5—move, feed and hydrate hundreds of chickens who are living the best life possible. The farm’s practice of moving animals across pastures ensures the chickens receive fresh, nutritious food, while their manure naturally fertilizes the land. The chickens roam freely, grazing on legumes, forest bugs, and other natural resources that contribute to their health and the ecosystem’s vitality.
“What we’re doing here is really about regenerating, not just the land, but also relationships,” JJ says. “In today’s culture, we’re so disconnected from our food. When you buy from us, you know where your food is coming from and who’s raising it. Our customers are our neighbors, our friends, and they know exactly what goes into their food.”
Their oldest daughter, Jadyn, jokes that she didn’t “really even know what a chicken was” before moving to the farm, and now she plays a vital role in making sure people across Central Florida have access to more nutritious meat and eggs derived from that very animal.
"When you buy from us, you know where your food is coming from and who's raising it."
Regeneration Family Farm has become a local fixture, selling at the Lakeland Farmers Curb Market every Saturday and making trips to various farmers markets including ones in Midtown Tampa and Carrollwood. They connect directly with customers, providing fresh chicken, bone broth, eggs, and even unique pet items like dehydrated jerky strips and chicken feet.
The farm’s commitment to transparency and customer connection has been key to its success. As the family grows their operation, they remain focused on maintaining relationships and offering quality products.
“We love that more than talking about farming and chicken, we get to talk about Jesus Christ,” JJ says. “That’s why we’re called Regeneration Family Farm — because of the regenerating work of the Holy Spirit, transforming hearts of stone into hearts of flesh.”
While the farm currently focuses on poultry, plans are underway to eventually expand to cattle and sheep. Their direct-to-consumer model remains central to their mission.
“It’s not just about selling food; it’s about building a community,” says JJ, who was previously a real estate professional.
Through hard work, love for family and faith and a commitment to the land, Regeneration Family Farm is not just feeding people—they are nurturing the soul of their community.
Visit Regeneration at Lakeland Downtown Farmers Curb Market or Order Online at regenerationfamilyfarm.com
MORE FARM-TO-FORK OPTIONS TO VISIT AT THE LOCAL MARKETS
Eco Farm
Jon and Debbie Butts have been growing vegetables, fruit trees and ornamentals in Plant City since 1985. Check out their fruiting and edible plants, plus market favorites like basil, okra and sweet potatoes.
Sprout Up Urban Farms
Based in Orlando, this local farm focuses on producing nutrient-rich micogreens utilizing organic and chemical-free growing practices. Known for broccoli microgreens, sunflower shoots, cantaloupe, red acre cabbage and more.
@sproutupurbanfarm
Vita Produce
For more than two decades, Vita has offered farm fresh fruits, vegetables and fruit cups. Some of their top offerings are the following: Florida avocados, peaches, yellow tomatoes, watermelons and dragon fruit.
@vitaproduce