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Taste

Down the road

Trekking the state for the state for the love of the craft (in preparation for our own brewing future) Story by Philip Pietri & Logan Crumpton • Photograph...

Getting away

RECIPES Begin making the potatoes rst, as the prep and cooking time take the longest. For the potatoes: 6 Russet potatoes sliced into 1/8 to 1/4-inch rounds 1/2 sweet onion, thinly sliced 1 stick salted butter, melted salt Pour...

The Last Jar

Preserving a legacy Photography by Philip Pietri The guava tree, which sits just outside and to the left of my parents’ front yard, is still hanging on d...

Back-Yard Bliss

Ten tips for throwing an enjoyable and affordable summer party Story by Laura Helm • Photography by Penny & Finn The school bell has rung for the summer and the kids are begging to stay outside until that last glimmer of sun fades. With the ext...
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