Elevate your brunch with this recipe inspired by the Middle East.
Originally published in Ordinary to Extraordinary
1 Tbsp. olive oil
1/2 medium brown or white onion, peeled and diced
1 clove garlic, minced 1 medium green or red bell pepper,...
PHOTOGRAPHY BY TIFFANI JONES
Originally Published in Mi Casita - Read Full Story
5 tomatillos, cut in half, with hulls removed
2 jalapeños, halved
4 cups water
1 clove garlic, coarsely chopped
1/4 cup chopped yellow o...