Pog Mojito

Pog Mojito

Originally Published in 5 Summer Cocktails Photography by Tiffani Jones Canned fruit juices make this cocktail super easy to execute. The addition of fresh mint and lime give it the perfect freshness. 2 ounces passion fruit juice 1 ounce guava juice 2 ounces white rum...
Recipe: Chili Verde Tacos

Recipe: Chili Verde Tacos

PHOTOGRAPHY BY TIFFANI JONES Originally Published in Mi Casita – Read Full Story  Recipe Ingredients 5 tomatillos, cut in half, with hulls removed 2 jalapeños, halved 4 cups water 1 clove garlic, coarsely chopped 1/4 cup chopped yellow onion, plus 1 1/2...
Jasmine & Lychee Spiked Iced Tea

Jasmine & Lychee Spiked Iced Tea

Originally published in 5 Summer Cocktails The combo of lychee, jasmine flower, and gin is magical. This drink is simple yet so sophisticated and complex in flavor. 1/2 ounce lychee juice, from the can 1 ounce brewed and cooled jasmine tea 1 ounce gin 3 canned lychees...
Thai Glass Noodle Salad

Thai Glass Noodle Salad

Originally Published In Sun Grown Substance PHOTOGRAPHY BY TIFFANI JONES / STYLED BY LISA MALOTT 1 package glass noodles, also called Japchae 1/4 napa cabbage, thinly sliced, about 1/2 inch 1/2 head romaine lettuce thinly sliced, about 1/2 inch 5 green onions, thinly...
Mango and Chili, an Afternoon Snack

Mango and Chili, an Afternoon Snack

ORIGINALLY PUBLISHED IN MI CASITA Mango and chili 3 large mangos, firm 1 tablespoon fresh lime juice 2 teaspoons chili kosher salt to taste Peel mangos and slice into spears and place in a bowl. Toss with chili, lime juice and...